The cocktail program leads with a Stardust, a nod to the original home of William B’s Steakhouse on the Strip before the Stardust closed in late 2006. There’s also Pacific swordfish, braised short ribs and a tomahawk ribeye with sauces. The menu offers a seafood tower comprising Maine lobster, king crab, gulf shrimp, Atlantic scallops, littleneck clams, mussels and calamari. Wine rests in a 500-bottle, climate-controlled stainless steel display that partitions the main dining room from a second dining area. William B’s encompasses almost 7,000 square feet with 13-foot ceilings, a bar and lounge area composed of wooden louvers and stone walls, and a main dining room crowned by a 20-foot-long Murano glass chandelier. The steakhouse replaces Salvatore’s Italian Restaurant. The name pays homage to William “Bill” Boyd, co-founder and chairman emeritus of Boyd Gaming, owner of the Suncoast. On Wednesday, William B’s Steakhouse will debut at the Suncoast. 8, 2023, in Suncoast Hotel and Casino in Las Vegas. A seafood tower from William B's Steakhouse opening Nov.

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